The restaurant reviews he writes under a pseudonym can ruin an eatery’s reputation, but all Waters wants to do is make a name for himself. Transplanted Brit and food critic, Al Waters, is looking for a way to leave town as quickly as possible, to get away from Milwaukee, Wisconsin – what he considers to be a Podunk region of the world. Well, maybe not after the scantily clad gal has made her appearance. She has brushed that aside and thought they could work it out, that eventually he would see how important her career is to her. He never understood her need to work/own a restaurant. Devlin is a man who has disapproved of the crocs and casual clothes Lou wears in her everyday chef’s life and buys her expensive dresses because he thinks she doesn’t look after herself. It appears that Devlin is cheating on her. When Lou bakes a coconut cake for Devlin’s birthday and takes it to his apartment, his intern is there, barely dressed. She’s making plans for the future and is engaged to Devlin, a prominent attorney. In “The Coincidence of Coconut Cake,” Chef Lou Johnson is living her dream at her restaurant, Luella’s, in Milwaukee, Wisconsin.
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