![]() ![]() "How many people spend eight hours a day in front of the computer screen and don't see anything tangible at the end of the day?" he said. and an instructor at its baking school in Norwich, Vt., said he often sees older students who come from other professions. Jeffrey Hamelman, director of the bakery at Vermont's King Arthur Flour Co. In 2011, 55- to 64-year-olds made up 20.3 percent of new entrepreneurs nationwide, up from 14.3 percent in 1996, according to the Ewing Marion Kauffman Foundation, an organization that fosters entrepreneurship.Īnd Biancavilla is not the only one from a background outside the culinary world to be seduced by making bread. By clicking Sign up, you agree to our privacy policy.īiancavilla joins the growing ranks of baby-boomer entrepreneurs, often finding their passions or economic aspirations in businesses far afield from their original professions. ![]()
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